Looking for a simple, quick, and irresistible recipe for an appetizer or side dish? These air-fryer breaded mushrooms with garlic and parmesan are exactly what you need. They're perfectly golden and crispy on the outside, and tender, juicy, and full of flavor on the inside.
The air fryer produces a light and crispy coating with very little oil, making it an excellent alternative to traditional fried mushrooms. Served with a creamy herb sauce, these tasty bites appeal to both adults and children.
This recipe is ideal for an aperitif with friends, a buffet, a movie night or simply to accompany grilled meat or a salad.
Why prepare these mushrooms in an air fryer?
Mushrooms naturally absorb very little oil when cooked in an air fryer. The result: a light texture, a crispy coating, and quick cooking.
This method offers many advantages:
- A lighter cooking method than frying.
- Very little oil is needed.
- A simple preparation.
- Quick cooking.
- A nice crispy breading.
- Tender and tasty mushrooms.
Once you've tasted this version, you'll want to make it regularly.
The ingredients
Serves 4
For the mushrooms
- 500g of fresh button mushrooms
- 80 g of flour
- 2 eggs
- 120g of panko breadcrumbs
- 50g of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of sweet paprika
- 1 teaspoon of herbs de Provence
- Cell
- Pepper
- Oil and spray...
The rest is on the next page
