Optional:
- 1/2 citron
- 1/2 onion
- 3 cloves of garlic
- A few sprigs of fresh thyme
- Fresh parsley
The necessary equipment
- An Air Fryer large enough to hold a whole chicken
- A kitchen brush
- A cooking thermometer (highly recommended)
- A cutting board
- A sharp knife
Prepare the chicken
Start by removing the chicken from its packaging. Remove any giblets that may be present in the cavity.
Then carefully dry the entire surface with absorbent paper.
This step is very important. The drier the skin is before cooking, the crispier it will become.
Prepare the seasoning
In a small bowl, mix:
- salt
- pepper
- the paprikas
- garlic powder
- thyme
Next, add the olive oil or melted butter.
You will obtain a flavorful paste that will be used to season the chicken.
Season the chicken
Generously brush the entire surface of the chicken.
Don't forget:
- the thighs
- the wings
- the underside
- the inside of the cavity
If you are using lemon, garlic and onion, simply place them in the cavity to flavor the meat while it cooks.
Preheat the Air Fryer
Set your Air Fryer to 182°C .
Let it preheat for about 3 to 5 minutes.
This step promotes even cooking from the start.
