Can the wedges be prepared in advance?
You can cut the potatoes in advance and keep them in cold water in the refrigerator for a few hours.
Before cooking, drain them and dry them thoroughly.
It is best to add the seasoning just before cooking them.
Wedges taste best immediately after cooking, especially when topped with cheese.
Storage and reheating
If you have any potato wedges left over, store them in an airtight container in the refrigerator for 2 days .
To reheat them, place them in the Air Fryer at 180°C for 4 to 5 minutes .
Add the cheese only after reheating if possible, to prevent it from becoming too dry.
Microwaving is less recommended, as it softens the potatoes.
Why is this recipe so popular?
This recipe brings together everything we love about potatoes: crispiness, melt-in-your-mouth texture, cheese, and spices.
It is simple, economical and very easy to customize.
It gives the impression of a restaurant dish, even though it is prepared with everyday ingredients.
This is a perfect recipe for families, evenings with friends, or quick and delicious cravings.
Conclusion
Garlic parmesan potato wedges cooked in an air fryer are an easy, generous, and flavorful recipe. With quick cooking, minimal oil, and a cheesy gratin topping, they quickly become a go-to side dish.
Crispy on the outside, tender on the inside and deliciously fragrant, they are perfect to accompany a meal or to be enjoyed on their own with a good sauce.
Once you try them, these wedges may well become your new favorite way to prepare potatoes in the Air Fryer.
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